GSTIN: KFLD59VDJ59FJF
+91 5896236589 / 5896478258
Nature of Business
Manufacturer
Total Number of Employees
11 to 25 People
Year of Establishment
2021
Legal Status of Firm
Individual - Proprietor
Annual Turnover
Rs. 50 Lakh - 1 Crore
GST Number
09AAEPQ2427P1Z7
| HSN Code | HSN Description |
|---|---|
| 8302 | Base metal mountings, fittings and similar articles suitable for furniture, doors, staircases, windows, blinds, coachwork, saddlery, trunks, chests, caskets or the like; base metal hat-racks, hat-pegs, brackets and similar fixtures; castors with mountings of base metal; automatic door closures of base metal |
| 8462 | Machine-tools (including presses) for working metal by forging, hammering or die-stamping; machine-tools (including presses) for working metal by bending, folding straightening, flattening, shearing, punching or notching; presses for working metal or metal carbides, not specified above |
| 73102910 | Tanks, casks, drums, cans, boxes and similar containers, for any material (other than compressed or liquefied gas), of iron or steel, of a capacity not exceeding 300 l, whether or not lined or heatinsulated, but not fitted with mechanical or thermal equipment - of a capacity of less than 50 l : other : tin plate containers |
| 76072090 | Aluminium foil (whether or not printed or backed with paper, paperboard, plastics or similar backing materials) of a thickness (excluding any backing) not exceeding 0.2 mm - backed : other |
| 80040010 | Tin plates, sheets and strip, of a thickness exceeding 0.2 mm - tin plates, sheets and strip, of a thickness exceeding 0.2 mm : electrolytic plates and sheets |
Bonne Appetit! Hors d’œuvre, garde manger, gastronomie, pâtisserie entrée, à la carte. . . Sounds familiar You use these and many more French terms in your curriculum. Here’s a chance to learn more and learn it correctly! French is the second most spoken language after English in the world. It is the most important language used in the hotel management / gastronomy industry. Thus, it is essential for hotel management students
Bonne Appetit! Hors d’œuvre, garde manger, gastronomie, pâtisserie entrée, à la carte. . . Sounds familiar You use these and many more French terms in your curriculum. Here’s a chance to learn more and learn it correctly! French is the second most spoken language after English in the world. It is the most important language used in the hotel management / gastronomy industry. Thus, it is essential for hotel management students
Bonne Appetit! Hors d’œuvre, garde manger, gastronomie, pâtisserie entrée, à la carte. . . Sounds familiar You use these and many more French terms in your curriculum. Here’s a chance to learn more and learn it correctly! French is the second most spoken language after English in the world. It is the most important language used in the hotel management / gastronomy industry. Thus, it is essential for hotel management students
Bonne Appetit! Hors d’œuvre, garde manger, gastronomie, pâtisserie entrée, à la carte. . . Sounds familiar You use these and many more French terms in your curriculum. Here’s a chance to learn more and learn it correctly! French is the second most spoken language after English in the world. It is the most important language used in the hotel management / gastronomy industry. Thus, it is essential for hotel management students
Bonne Appetit! Hors d’œuvre, garde manger, gastronomie, pâtisserie entrée, à la carte. . . Sounds familiar You use these and many more French terms in your curriculum. Here’s a chance to learn more and learn it correctly! French is the second most spoken language after English in the world. It is the most important language used in the hotel management / gastronomy industry. Thus, it is essential for hotel management students
Bonne Appetit! Hors d’œuvre, garde manger, gastronomie, pâtisserie entrée, à la carte. . . Sounds familiar You use these and many more French terms in your curriculum. Here’s a chance to learn more and learn it correctly! French is the second most spoken language after English in the world. It is the most important language used in the hotel management / gastronomy industry. Thus, it is essential for hotel management students
Bonne Appetit! Hors d’œuvre, garde manger, gastronomie, pâtisserie entrée, à la carte. . . Sounds familiar You use these and many more French terms in your curriculum. Here’s a chance to learn more and learn it correctly! French is the second most spoken language after English in the world. It is the most important language used in the hotel management / gastronomy industry. Thus, it is essential for hotel management students
Bonne Appetit! Hors d’œuvre, garde manger, gastronomie, pâtisserie entrée, à la carte. . . Sounds familiar You use these and many more French terms in your curriculum. Here’s a chance to learn more and learn it correctly! French is the second most spoken language after English in the world. It is the most important language used in the hotel management / gastronomy industry. Thus, it is essential for hotel management students
